Ultimate Pizza Casserole Recipe – Easy, Cheesy & Irresistible!

Do you have a craving for pizza but want to try something a bit different? This Pizza Casserole Recipe combines the delicious flavors of a classic pizza with the heartiness of a baked casserole. It’s the perfect comfort food for family dinners, potlucks, or meal prep for the week. With layers of cheesy goodness, savory sauce, and customizable toppings, this dish will surely be a hit at your dinner table!

Why You’ll Love This Recipe

• Easy to Make – No need to roll out dough; just layer and bake!
• Personalized – Customize with your favorite toppings to make it uniquely yours.
• Great for Leftovers – This dish tastes even better the next day!
• Kid-Friendly – A fun twist on pizza that kids will adore.
• Perfect for Meal Prep – Make it ahead and enjoy it throughout the week.

Ingredients for Pizza Casserole

To make this delicious dish, you’ll need the following ingredients:

Main Ingredients:

• 12 oz pasta (penne, rotini, or ziti work best)
• 1 lb ground beef or Italian sausage
• 1 small onion, chopped
• 2 cloves garlic, minced
• 1 (24 oz) jar pizza sauce
• 1 (14.5 oz) can diced tomatoes, drained
• 1 teaspoon Italian seasoning
• 1/2 teaspoon red pepper flakes (optional, for spice)
• 2 cups shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1 cup pepperoni slices
• 1/2 cup black olives, sliced (optional)
• 1/2 cup green bell peppers, chopped (optional)
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper

Kitchen Equipment Needed

Before you begin cooking, make sure to have these essential kitchen tools ready.

• Large pot (for boiling pasta)
• Skillet (for cooking meat and onions)
• Mixing spoon
• 9×13-inch baking dish
• Cheese grater (if grating fresh cheese)
• Measuring cups and spoons

Step-by-Step Instructions

Step 1: Cook the Pasta

Prepare the pasta following the package instructions until it reaches an al dente texture. Drain and set aside.

Step 2: Prepare the Meat and Sauce

In a large skillet over medium heat, cook the ground beef (or Italian sausage) with the chopped onion until the meat is browned and the onion is soft. Add minced garlic and cook for another minute.

Step 3: Mix the Sauce

Stir in the pizza sauce, diced tomatoes, Italian seasoning, red pepper flakes, salt, and black pepper. Simmer for 5 minutes to let the flavors blend.

Step 4: Assemble the Casserole

1. Preheat your oven to 375°F (190°C).
2. In a large mixing bowl, toss the cooked pasta with the meat sauce mixture.
3. Transfer half of the pasta mixture into a greased 9×13-inch baking dish.
4. Evenly sprinkle half of the mozzarella and Parmesan cheese on top.
5. Layer half of the pepperoni, olives, and bell peppers over the cheese.
6. Repeat the layers with the remaining pasta mixture, cheese, and toppings.

Step 5: Bake the Casserole

Cover the dish with foil and bake for 20 minutes. Remove the foil and bake for an additional 10 minutes until the cheese is bubbly and golden brown.

Step 6: Serve and Enjoy!

Allow the casserole to rest for about 5 minutes before serving. For added flavor, garnish with fresh basil or parsley.

Tips for the Best Pizza Casserole

• Use Different Meats: Try using turkey, chicken, or even plant-based ground meat for a healthier option.
• Make it Low-Carb: Substitute pasta with zucchini noodles or cauliflower rice.
• Cheese Lovers’ Delight: Add ricotta or provolone for an extra cheesy texture.
• Spice It Up: Add jalapeños or extra red pepper flakes for a spicy kick.

How to Store Leftovers

Refrigeration:

Store leftovers in an airtight container in the refrigerator for up to 3 days.

Freezing:

To freeze, allow the casserole to cool completely. Then, wrap it securely in plastic wrap and aluminum foil. Store it in the freezer for up to 3 months. When ready to reheat, bake in the oven at 350°F (175°C) for 20-25 minutes.

Food and Drink Pairings

• Side Dishes: Serve with a fresh Caesar salad or garlic bread.
• Drinks: Pair with a glass of red wine (like Merlot) or a refreshing lemonade.
• Dessert: End the meal with a classic chocolate lava cake or tiramisu.

Conclusion

This Pizza Casserole Recipe is the perfect mix of cheesy, saucy, and savory flavors packed into one comforting dish. Whether you’re making it for a family dinner, meal prep, or a potluck, it’s sure to be a crowd-pleaser. The best part? It’s easy to customize with your favorite pizza toppings!

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Frequently Asked Questions (FAQs)

1. Can I make this casserole ahead of time?

Yes! Assemble the casserole, cover it, and refrigerate for up to 24 hours before baking.

2. What can I use instead of pepperoni?

You can use ham, cooked bacon, grilled chicken, or even vegetarian options like mushrooms or tofu.

3. Can I make this dairy-free?

Yes! Use dairy-free cheese and ensure your sauce is dairy-free.

4. What’s the best pasta for this recipe?

Penne, rotini, and ziti work well because they hold the sauce and cheese nicely.

5.Is it possible to make this in a slow cooker?

Yes! Cook the pasta and meat first, then layer everything in a slow cooker and cook on low for 3-4 hours.

Enjoy your homemade pizza casserole and happy cooking!