Ultimate Loaded Meatloaf Casserole – Cheesy, Hearty & Irresistible!

This dish combines the robust flavors of classic meatloaf, the creaminess of mashed potatoes, and the irresistible appeal of gooey melted cheese, all in one baking dish. Whether you’re cooking for a family dinner, meal-prepping for the week, or looking for a crowd-pleaser, this recipe ticks all the boxes.

Ingredients for the Ultimate Loaded Meatloaf Casserole

Here’s what you need to bring this irresistible dish to life:

Ingredient	Quantity
Ground beef (85/15)	1 lb
Breadcrumbs	1/2 cup
Egg	1 large
Milk	1/4 cup
Garlic powder	1 tsp
Onion powder	1 tsp
Worcestershire sauce	1 tbsp
Mashed potatoes	2 cups
Shredded cheddar cheese	1 cup
Bacon bits	1/2 cup
Salt & pepper	To taste

Step-by-Step Instructions

Preparing the Meatloaf Base

1. Preheat your oven to 375°F (190°C).
2. In a mixing bowl, combine ground beef, breadcrumbs, egg, milk, garlic powder, onion powder, Worcestershire sauce, salt, and pepper.
3. Press the meat mixture evenly into a greased casserole dish.
4. Bake for 20 minutes until it sets slightly.

Layering the Flavors

1. Carefully spread the mashed potatoes over the partially cooked meatloaf.
2. Sprinkle shredded cheddar cheese on top, ensuring an even layer.
3. Add a generous amount of bacon bits for a smoky crunch.

Baking to Perfection

1. Return the casserole to the oven and bake for another 20-25 minutes until the cheese is melted and bubbling.
2. Allow the dish to sit for 5 minutes before serving.

Tips for the Best Loaded Meatloaf Casserole

• Opt for freshly grated cheese instead of pre-shredded for smoother melting.
• Let the meatloaf rest before adding mashed potatoes to keep the layers intact.
• Add a glaze of ketchup or BBQ sauce for extra flavor.
• Try different cheeses like Monterey Jack or gouda for variation.

Delicious Variations to Try

Low-Carb Option

Swap out mashed potatoes for mashed cauliflower to make it keto-friendly.

Spicy Kick

Add diced jalapeños to the meat mixture and sprinkle crushed red pepper over the top.

Italian-Inspired

Use mozzarella cheese and drizzle marinara sauce for a rich Italian-style twist.

What to Serve with Meatloaf Casserole

• Simple Veggies – Roasted green beans or steamed broccoli complement the richness.
• Classic Sides – Serve with dinner rolls or cornbread for a complete meal.
• Refreshing Drinks – A glass of iced tea or a light red wine pairs well.

Storing & Reheating Your Casserole

Refrigeration

Keep leftovers in a sealed container for up to 4 days.

Freezing

Seal securely and store in the freezer for up to 3 months. Thaw overnight before reheating.

Reheating

Warm in the oven at 350°F (175°C) until heated through. You can also microwave individual portions.

FAQs – Everything You Need to Know About Meatloaf Casserole

Can I make this casserole ahead of time?

Absolutely! You can put it together and keep it in the refrigerator for up to 24 hours before baking.

What’s the best cheese for meatloaf casserole?

Cheddar is a great choice, but Monterey Jack and mozzarella work well too.

How do I make this casserole gluten-free?

Use gluten-free breadcrumbs or rolled oats instead of regular breadcrumbs.

Conclusion: A Must-Try Recipe for Any Occasion

If you’re looking for a comforting, easy-to-make dish that’s packed with flavor, this Ultimate Loaded Meatloaf Casserole is a must-try. Whether for a weeknight dinner or a family gathering, this dish is guaranteed to impress. Give it a go, and let us know how you customized it to make it your own!