Smoked Sausage Pasta – Creamy, Flavorful, and Easy to Make

smoked sausage pasta is perfect for pasta lovers who enjoy a little smoky depth in their meals. The combination of smoked sausage, a rich and creamy sauce, and perfectly cooked pasta creates a dish that’s both indulgent and easy to make. Plus, it’s versatile—you can tweak it to your liking with different ingredients and spice levels!

So, let’s dive into this one-pan wonder that will make your dinner routine much easier!

Ingredients

For the Pasta:

• 12 oz smoked sausage, sliced
• 12 oz pasta (penne, rigatoni, or fettuccine work best)
• 1 tbsp olive oil
• 3 cloves garlic, minced
• 1 small onion, chopped
• 1 cup cherry tomatoes, halved
• 2 cups heavy cream
• 1 cup chicken broth
• 1 cup grated Parmesan cheese
• 1 tsp red pepper flakes (optional for spice)
• 1 tsp paprika
• 1/2 tsp black pepper
• 1/2 tsp salt
• 1/2 cup fresh parsley, chopped

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Kitchen Equipment Needed

• Large skillet or sauté pan
• Cutting board and knife
• Measuring cups and spoons
• Wooden spoon or spatula
• Large pot for boiling pasta
• Colander

Step-by-Step Directions

Step 1: Cook the Pasta

Bring a large pot of salted water to a boil. Add your pasta and cook according to package directions until al dente. Drain and set aside.

Step 2: Brown the Sausage

While the pasta is cooking, heat a large skillet over medium heat. Add olive oil and sliced smoked sausage. Cook until the sausage is browned on both sides (about 5 minutes). Remove from the skillet and set aside.

Step 3: Sauté Aromatics

In the same pan, add the chopped onions and cook until translucent (about 3 minutes). Stir in the minced garlic and cherry tomatoes, cooking for another 2 minutes until fragrant.

Step 4: Make the Creamy Sauce

Pour in the heavy cream and chicken broth, stirring to combine. Add paprika, red pepper flakes, black pepper, and salt. Let the sauce simmer for 5 minutes, allowing it to thicken slightly.

Step 5: Combine Everything

Return the browned sausage to the skillet. Add the drained pasta and Parmesan cheese. Stir everything together until the pasta is well coated with the creamy sauce.

Step 6: Garnish & Serve

Sprinkle fresh parsley on top and serve hot. Enjoy!

Tips & Variations

• Spice It Up: Add extra red pepper flakes or a dash of hot sauce.
• Make It Lighter: Substitute heavy cream with half-and-half or whole milk.
• Add More Veggies: Bell peppers, spinach, or mushrooms make great additions.
• Try Different Cheeses: Swap Parmesan for mozzarella or cheddar for a twist.

How to Store & Reheat

• Refrigeration: Store leftovers in an airtight container for up to 3 days.
• Freezing: You can freeze this dish, but the sauce may separate upon reheating. Store in a freezer-safe container for up to 1 month.
• Reheating: Warm in a pan over low heat, adding a splash of milk or cream to maintain the creamy texture.

Best Food & Drink Pairings

• Wine Pairing: A chilled glass of Chardonnay or a light Pinot Noir complements the creamy sauce and smoky sausage.
• Side Dishes: A fresh Caesar salad or garlic bread pairs perfectly.
• Beverage Pairing: A cold glass of iced tea or a citrusy lemonade balances the richness.

Conclusion & Call to Action

This Smoked Sausage Pasta is the perfect balance of smoky, creamy, and comforting flavors. It’s quick, easy, and packed with delicious ingredients that will make your dinner a hit. Whether you’re making this for a family meal or meal prepping for the week, it’s sure to become a favorite in your home.

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FAQ

1. Can I use a different type of sausage?

Yes! Try kielbasa, chorizo, or even turkey sausage for a different flavor profile.

2. Can I make this recipe gluten-free?

Absolutely! Just swap the regular pasta for your favorite gluten-free alternative.

3. How can I make this dish dairy-free?

You can use coconut milk instead of heavy cream and nutritional yeast instead of Parmesan.

4. What’s the best way to add more protein?

You can toss in cooked chicken, shrimp, or even a fried egg on top for extra protein.

5. Can I make this dish ahead of time?

Yes! Prepare the sauce in advance and store it separately. When ready to eat, cook fresh pasta and mix it all together.

Enjoy your Smoked Sausage Pasta, and happy cooking! 🍝🔥