Philly Cheesesteak Stuffed Cheesy Breadsticks Recipe | Ultimate Cheesy Delight

Why You’ll Love This Recipe

Imagine biting into a warm, crispy breadstick oozing with gooey cheese and packed with the savory flavors of a classic Philly cheesesteak. Sounds tempting, right? If you’re a fan of comfort food with a cheesy twist, this recipe is perfect for you. Philly Cheesesteak Stuffed Cheesy Breadsticks are a delightful fusion of two favorites—cheesesteak and breadsticks—creating an irresistible snack or appetizer. Whether you’re hosting a game night, preparing a fun meal for the family, or simply craving something indulgent, these stuffed breadsticks are guaranteed to impress.

Ingredients & Preparation

Ingredients (Table Format)

Ingredient	Quantity
Ribeye steak (thinly sliced)	1/2 pound
Provolone cheese	4 slices
Mozzarella cheese (shredded)	1 cup
Onion (diced)	1/2 cup
Green bell pepper (diced)	1/2 cup
Garlic powder	1 tsp
Salt & pepper	To taste
Butter (melted)	2 tbsp
Pizza dough	1 roll
Olive oil	1 tbsp
Sesame seeds (optional)	1 tsp

Step-by-Step Instructions

1. Preparing the Filling

Your breadsticks are only as good as the filling inside them. Here’s how to create the perfect Philly cheesesteak mixture:

• Warm olive oil in a skillet over medium heat.
• Toss in the diced onions and bell peppers, sautéing them until they become tender and fragrant.
• Add thinly sliced ribeye steak, ensuring it cooks evenly. Stir occasionally and season with garlic powder, salt, and pepper.
• Once the steak is browned and fully cooked, remove it from heat and let it cool slightly before assembling your breadsticks.

2. Assembling the Breadsticks

Now that your filling is ready, it’s time to turn it into something magical:

• Preheat your oven to 375°F (190°C).
• Roll out your pizza dough onto a lightly floured surface and cut it into even-sized rectangles.
• Place a portion of the steak mixture onto one side of each dough rectangle.
• Layer provolone slices and shredded mozzarella over the steak for that gooey, cheesy stretch.
• Fold the dough over the filling, sealing the edges by pressing them together tightly.

3. Baking & Serving

Your stuffed breadsticks are now ready to hit the oven:

• Brush the tops of the breadsticks with melted butter for a golden, crispy finish.
• Sprinkle sesame seeds for extra crunch and visual appeal.
• Bake in the preheated oven for 15-18 minutes, or until golden brown and crisp.
• Allow them to cool for a few minutes before serving. Enjoy them while they’re hot!

Tips for the Best Philly Cheesesteak Breadsticks

Choosing the Right Steak

The type of steak you use makes all the difference. Ribeye is your best bet—it’s rich in flavor and has the perfect amount of marbling for tenderness. If you can’t get ribeye, thinly sliced sirloin or flank steak works as well.

Pro Tip: Pop the steak into the freezer for about 15 minutes before slicing. This makes it much easier to get those ultra-thin cuts that cook quickly and evenly.

Cheese Options

While provolone and mozzarella are a winning combination, you can experiment with other cheeses:

• American Cheese – For a classic Philly cheesesteak taste.
• Cheddar – Adds a sharp, tangy contrast.
• Swiss – Provides a mild, nutty flavor.

Dough Variations

Pizza dough works great, but you can switch things up depending on your preference:

• Homemade Pizza Dough: If you enjoy making your own dough, go for it! Fresh dough always has a superior texture.
• Crescent Roll Dough: Creates a flakier, buttery finish.
• French Bread Dough: For a heartier, crustier result.

Serving Suggestions

Not sure how to serve these mouthwatering breadsticks? Here are some ideas:

Dipping Sauces

Elevate your Philly Cheesesteak Breadsticks with these delicious dips:

• Marinara Sauce – A classic pairing with cheesy breadsticks.
• Garlic Butter Sauce – For extra buttery goodness.
• Ranch Dressing – Smooth, tangy, and perfect for dipping.

Pairing Ideas

Turn this into a complete meal with these tasty sides:

• Crispy Fries – A match made in comfort food heaven.
• Coleslaw – Provides a crisp, refreshing contrast to the richness.
• Side Salad – A light, healthy addition to your meal.

Beverage Pairing

What’s a great snack without the perfect drink?

• Classic Soda: A chilled cola or root beer enhances the flavors.
• Milkshake: A creamy vanilla or chocolate shake makes for a nostalgic diner-style meal.
• Iced Tea: A refreshing option to balance the savory flavors.

Frequently Asked Questions (FAQ)

1. Can I make these breadsticks ahead of time?

Absolutely! You can prepare the stuffed breadsticks, store them in the refrigerator, and bake them when you’re ready.

2. Can I freeze Philly Cheesesteak Breadsticks?

Yes! Assemble them as directed, then freeze before baking. When you’re ready to eat, bake them straight from frozen—just add a few extra minutes to the baking time.

3. What’s the best way to reheat leftovers?

To maintain their crispy exterior, reheat them in the oven at 350°F for 5-7 minutes. Avoid the microwave, as it can make the breadsticks soggy.

4. Can I use chicken instead of steak?

Of course! Swap the steak for shredded or thinly sliced chicken for a delicious variation.

5. What’s the best cheese for a gooey stretch?

Mozzarella is king when it comes to that satisfying cheese pull. Mixing it with provolone or cheddar enhances both texture and flavor.

Conclusion

Philly Cheesesteak Stuffed Cheesy Breadsticks are the ultimate cheesy, savory snack that will leave everyone asking for more. Whether you’re making them for a party, a family meal, or just to satisfy your cravings, these breadsticks are sure to be a hit. They’re easy to make, incredibly flavorful, and endlessly customizable.

Why wait? Gather your ingredients and start baking now! Don’t forget to share your delicious results and let us know how your Philly Cheesesteak Breadsticks turned out!