Irresistible Homemade Strawberry Shortcake – Sweet, Fluffy & Fresh

Strawberry shortcake is a classic dessert that brings together the perfect balance of flavors and textures. The combination of buttery shortcake, sweet macerated strawberries, and light whipped cream makes it an ideal treat for any occasion. This recipe delivers a homemade version that is simple to make while offering the best taste and texture.

Ingredients for Homemade Strawberry Shortcake

Ingredient	Quantity
Fresh strawberries	2 cups, sliced
Granulated sugar	¼ cup
All-purpose flour	2 cups
Baking powder	1 tablespoon
Salt	½ teaspoon
Unsalted butter (cold)	½ cup, cubed
Heavy whipping cream	¾ cup
Vanilla extract	1 teaspoon
Powdered sugar	2 tablespoons

Ingredient Notes

• Cold Butter: Ensures a flaky, biscuit-like texture.
• Fresh Strawberries: Choose ripe and firm berries for the best flavor.
• Heavy Cream: Used both in the shortcake and for homemade whipped cream.

Step-by-Step Instructions

1. Prepare the Strawberries

• Wash, hull, and slice the strawberries.
• Mix with ¼ cup of sugar and let them sit for 30 minutes to release their juices.

2. Make the Shortcake Biscuits

Combine Dry Ingredients

• Preheat the oven to 400°F (200°C).
• In a large mixing bowl, whisk together flour, baking powder, salt, and sugar.

Incorporate the Butter

• Use a pastry cutter or fork to blend in the cold butter until the mixture has a coarse, crumb-like texture.

Add Liquid and Form the Dough

• Stir in heavy cream and vanilla extract until just combined.
• Roll out the dough to ¾-inch thickness and cut into rounds.

Bake the Shortcakes

• Place the shortcakes on a lined baking sheet.
• Bake for 12-15 minutes until golden brown.
• Let them cool before assembling.

3. Prepare the Whipped Cream

• Whip the heavy cream, powdered sugar, and vanilla extract until soft peaks develop.

4. Assemble the Strawberry Shortcake

• Slice each shortcake in half.
• Layer with strawberries and whipped cream.
• Top with the second half of the shortcake, adding more strawberries and cream.

Tips for the Best Strawberry Shortcake

• Use cold butter to ensure a flaky texture.
• Do not overmix the dough to keep the shortcakes tender.
• Allow the strawberries to macerate for a richer, juicier filling.
• Whip the cream just before serving for the best texture.

Variations and Customizations

Gluten-Free Strawberry Shortcake

• Replace all-purpose flour with a gluten-free baking blend.

Vegan Strawberry Shortcake

• Use plant-based butter and coconut cream instead of dairy.

Additional Flavor Options

• Add lemon zest for a citrus twist.
• Use chocolate shortcakes for a richer flavor.

Storage and Serving Tips

• Best served fresh to maintain the ideal texture.
• Store shortcakes separately in an airtight container for up to 2 days.
• Reheat shortcakes at 300°F (150°C) for 5 minutes if needed.
• Freeze unassembled shortcakes for up to 3 months.

Frequently Asked Questions

Can I make strawberry shortcake ahead of time?

Yes. Prepare the shortcakes in advance and store them separately from the strawberries and whipped cream.

How do I store leftover shortcake?

Shortcakes can be kept in an airtight container at room temperature, while whipped cream and strawberries should be refrigerated.

Can I use frozen strawberries?

Yes, but they should be thawed and drained before use to prevent excess liquid.

How do I make my shortcake softer?

Using more heavy cream in the dough can result in a softer texture.

Conclusion

Homemade strawberry shortcake is a simple yet delicious dessert that highlights fresh ingredients and balanced flavors. The combination of flaky shortcakes, juicy strawberries, and rich whipped cream makes it a timeless favorite. Try this recipe and enjoy a classic treat made from scratch.