Creamy Garlic Shrimp Pasta Recipe – Easy & Delicious Weeknight Meal

Are you looking for a quick, restaurant-quality pasta dish that you can whip up in under 30 minutes? This Creamy Garlic Shrimp Pasta is the perfect solution for busy weeknights or special occasions when you want something indulgent but easy to prepare.

Who This Recipe is For

This recipe is ideal for:

• Seafood lovers who enjoy shrimp-based dishes.
• Busy home cooks who want a quick but impressive meal.
• Anyone who loves creamy, garlicky, and comforting pasta dishes.
• People looking for a meal that pairs well with wine and fresh salads.

Ingredients Needed

Main Ingredients:

• 1 lb shrimp (peeled and deveined)
• 10 oz pasta (fettuccine, spaghetti, or linguine)
• 4 cloves garlic (minced)
• 1 cup heavy cream
• 1/2 cup Parmesan cheese (grated)
• 2 tbsp butter
• 1 tbsp olive oil
• 1/2 cup chicken broth
• 1 tsp red pepper flakes (optional for spice)
• Salt and pepper to taste
• Fresh parsley for garnish

Possible Substitutions:

• Swap shrimp for chicken or scallops.
• Use half-and-half in place of heavy cream for a lighter sauce.
• Replace Parmesan with Pecorino Romano for a sharper taste.

Kitchen Equipment Required

• Large pot (for boiling pasta)
• Skillet or frying pan
• Wooden spoon or spatula
• Measuring cups and spoons
• Knife and cutting board

Step-by-Step Instructions

1. Preparing the Shrimp

• If using frozen shrimp, thaw them completely.
• Use a paper towel to pat them dry and remove excess moisture.
• Season with salt, pepper, and a pinch of red pepper flakes (if using).

2. Cooking the Pasta

• Boil a large pot of water with salt.
• Cook the pasta until al dente, following the package instructions.
• Save 1/2 cup of pasta water, then drain and set the pasta aside.

3. Making the Creamy Garlic Sauce

• Melt butter and heat olive oil in a skillet over medium heat.
• Add the shrimp and cook for 2-3 minutes on each side until they turn pink and opaque. Remove and set aside.
• In the same skillet, add the minced garlic and cook for about 30 seconds until fragrant.
• Stir in the chicken broth and heavy cream, mixing continuously.
• Add Parmesan cheese and simmer until the sauce thickens.

4. Combining Everything

• Return the shrimp to the pan and toss them in the sauce.
• Add the cooked pasta and stir well, ensuring the pasta is coated in the creamy sauce.
• If needed, add reserved pasta water to loosen the sauce.
• Garnish with fresh parsley and serve immediately.

Tips for the Best Creamy Garlic Shrimp Pasta

• Don’t overcook the shrimp – they should be juicy and tender.
• Use fresh garlic for a stronger, richer flavor.
• Toss the pasta in the sauce rather than pouring the sauce on top for better absorption.

Recipe Variations & Substitutions

• Make it Spicy: Add extra red pepper flakes or a dash of hot sauce.
• Make it Lighter: Use whole wheat pasta and replace heavy cream with Greek yogurt.
• Make it Cheesy: Stir in some mozzarella for extra cheesiness.

How to Store & Reheat Leftovers

• Storage: Keep leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheating: Warm in a skillet over low heat with a splash of milk or cream to prevent the sauce from drying out.

Perfect Pairings for This Dish

• Side Dishes: Garlic bread, roasted vegetables, or a fresh Caesar salad.
• Drinks: A crisp white wine like Sauvignon Blanc or a light Pinot Grigio complements this dish perfectly.

Conclusion & Call to Action

This Creamy Garlic Shrimp Pasta is an irresistible combination of flavors that’s perfect for any occasion. Whether you’re cooking for your family, hosting a dinner party, or simply craving a comforting bowl of pasta, this recipe will never disappoint.

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Frequently Asked Questions (FAQs)

1. Can I use frozen shrimp for this recipe?

Yes! Just make sure to thaw them properly before cooking. You can do this by placing them in cold water for about 15-20 minutes.

2. Can I make this dish ahead of time?

It’s best enjoyed fresh, but you can store leftovers in the fridge and reheat them gently to maintain the creamy texture.

3. What’s the best pasta to use?

Fettuccine, linguine, or spaghetti work best because they hold the creamy sauce well.

4. Can I use milk instead of heavy cream?

Yes, but the sauce won’t be as rich and creamy. You can thicken it with a little flour or cornstarch if needed.

5. What other proteins can I use instead of shrimp?

You can substitute shrimp with chicken, salmon, or even tofu for a vegetarian option.

Enjoy your cooking adventure, and let us know how it turns out!