Creamy Garlic Shrimp: A Luxurious Yet Simple Seafood Delight

If you’re looking for a quick and impressive seafood dish, this Creamy Garlic Shrimp recipe is exactly what you need. It’s rich, indulgent, and packed with flavor—all while being incredibly easy to prepare. Whether you’re making a cozy dinner for two or serving guests, this dish will never fail to impress.

Why You’ll Love This Recipe

• Fast and Simple: Prepared in less than 30 minutes, ideal for hectic weeknights.
• Restaurant-Quality at Home: Creamy, garlicky, and utterly delicious.
• Minimal Ingredients: Uses pantry staples and fresh shrimp for a fantastic meal.
• Versatile: Pair it with pasta, rice, or even crusty bread for a complete dish.

Ingredients

To make this Creamy Garlic Shrimp, you’ll need the following:

For the Shrimp:

• 1 lb (450g) large shrimp, peeled and deveined
• 1 tbsp olive oil
• Salt and pepper, to taste
• 1/2 tsp paprika (optional, for extra flavor)

For the Creamy Garlic Sauce:

• 2 tbsp unsalted butter
• 5 cloves garlic, minced
• 1 cup heavy cream
• 1/2 cup chicken broth (or white wine for more depth)
• 1/2 cup grated Parmesan cheese
• 1 tsp Italian seasoning
• 1/2 tsp crushed red pepper flakes (optional)
• Fresh parsley, chopped (for garnish)

Kitchen Equipment Needed

• Large skillet or frying pan
• Measuring cups and spoons
• Wooden spoon or spatula
• Knife and cutting board
• Whisk

Step-by-Step Directions

Step 1: Prepare the Shrimp

1. Pat shrimp dry with paper towels.
2. Season with salt, pepper, and paprika.
3. Warm olive oil in a skillet over medium-high heat.
4. Add shrimp and cook for 2 minutes per side or until pink and opaque.
5. Remove shrimp from the skillet and set aside.

Step 2: Make the Creamy Garlic Sauce

1. In the same skillet, melt butter over medium heat.
2. Add minced garlic and sauté for 1 minute until fragrant.
3. Pour in chicken broth (or wine) and let it simmer for 2 minutes.
4. Reduce heat to low and add heavy cream, Parmesan cheese, Italian seasoning, and red pepper flakes.
5. Stir continuously until the sauce thickens.

Step 3: Combine and Serve

1. Return shrimp to the skillet and coat in the creamy sauce.
2. Let everything simmer for 2 minutes to blend flavors.
3. Garnish with chopped parsley and serve hot.

Recipe Notes & Tips

• Use Fresh Shrimp: Fresh or frozen shrimp works well. If using frozen, thaw before cooking.
• Don’t Overcook: Shrimp cooks quickly. Overcooking makes it rubbery.
• Adjust the Sauce Consistency: If the sauce is too thick, add a splash of broth.

Variations & Substitutions

• Dairy-Free Version: Swap heavy cream with coconut milk and use nutritional yeast instead of Parmesan.
• Spicy Kick: Add extra red pepper flakes or a dash of cayenne pepper.
• Add Vegetables: Spinach, mushrooms, or cherry tomatoes add great texture and flavor.

How to Store Leftovers

• Keep refrigerated in an airtight container for up to 3 days.
• Reheating: Warm on low heat in a skillet with a splash of broth or cream.
• Freezing: Not recommended as the cream sauce may separate upon thawing.

Best Pairings

Side Dishes

• Pasta: Fettuccine or linguine soak up the creamy sauce beautifully.
• Rice: White or brown rice makes a great base.
• Garlic Bread: Perfect for scooping up every last bit of sauce.

Wine Pairing

• White Wine: Sauvignon Blanc or Chardonnay complement the creamy, garlicky flavors.
• Rosé: A dry rosé works well if you prefer a more refreshing option.

FAQs

1. Can I use frozen shrimp?

Yes! Just thaw them completely before cooking to prevent excess water in the sauce.

2. What can I use instead of Parmesan?

Pecorino Romano, Grana Padano, or nutritional yeast as a dairy-free alternative.

3. How can I make the sauce thicker?

Allow it to simmer longer or mix in a cornstarch slurry (1 teaspoon cornstarch + 1 tablespoon water).

4. Can I make this ahead of time?

Yes, but it’s best served fresh. If making ahead, store the sauce separately and add shrimp just before serving.

5. What can I use instead of heavy cream?

Half-and-half or evaporated milk work as lighter alternatives.

Conclusion & Call to Action

This Creamy Garlic Shrimp is a restaurant-quality dish that’s quick and easy to make at home. With its rich, garlicky sauce and tender shrimp, it’s a guaranteed hit for any occasion. Whether you’re serving it over pasta, rice, or with crusty bread, this dish is bound to be a family favorite.

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Enjoy your creamy garlic shrimp!