Cracker Barrel Biscuit Whether you’re making them for a big family breakfast, a cozy dinner, or just a snack with some honey butter, these biscuits are sure to impress. Plus, they pair perfectly with almost any meal. So, let’s get started!

Why You’ll Love This Recipe

Easy to Make – This biscuit recipe uses simple ingredients you probably already have in your kitchen.
Perfect for Any Occasion – Great for breakfast, brunch, or as a side dish.
Better Than Store-Bought – Nothing beats homemade biscuits fresh out of the oven.
Customizable – You can tweak the recipe with add-ins like cheese, herbs, or even a hint of sweetness.

Ingredients

To make these delicious biscuits, you’ll need:

2 cups all-purpose flour
1 tablespoon baking powder
1 teaspoon salt
1/4 teaspoon baking soda
6 tablespoons unsalted butter (cold, cut into small cubes)
3/4 cup buttermilk (cold)
1 tablespoon sugar (optional, for a touch of sweetness)
2 tablespoons melted butter (for brushing on top)

Kitchen Equipment Needed

Mixing bowls
Pastry cutter or fork
Baking sheet
Parchment paper
Rolling pin
Biscuit cutter or round cookie cutter
Pastry brush

Step-by-Step Instructions

Step 1: Preheat and Prepare

Preheat your oven to 450°F (232°C). Line a baking sheet with parchment paper or lightly grease it with butter.

Step 2: Mix the Dry Ingredients

In a large mixing bowl, whisk together the flour, baking powder, salt, baking soda, and sugar (if using). This helps distribute the leavening agents evenly for a perfect rise.

Step 3: Cut in the Butter

Using a pastry cutter or a fork, cut in the cold butter until the mixture resembles coarse crumbs. Small butter pieces are key to creating flaky layers in the biscuits.

Step 4: Add the Buttermilk

Pour in the cold buttermilk and gently stir until just combined. Do not overmix, as this can make the biscuits tough.

Step 5: Shape the Dough

Transfer the dough onto a floured surface and gently pat it into a rectangle about 1/2 inch thick. Fold it over itself a few times to create layers, then roll it out again to about 3/4 inch thick.

Step 6: Cut Out the Biscuits

Use a biscuit cutter or a round cookie cutter to cut out the biscuits. Press straight down without twisting to ensure even rising.

Step 7: Bake to Perfection

Place the biscuits on the prepared baking sheet, making sure they are close together (this helps them rise higher). Bake for 12-15 minutes, or until golden brown on top.

Step 8: Brush with Butter and Serve

As soon as they come out of the oven, brush the tops with melted butter for that signature Cracker Barrel shine and flavor. Serve warm!

Tips for the Best Biscuits

Use Cold Ingredients – Cold butter and buttermilk are crucial for flakiness.
Don’t Overwork the Dough – Handle the dough as little as possible to keep the biscuits tender.
Bake at a High Temperature – A hot oven helps create steam, which makes the biscuits rise beautifully.
Try Freezing the Butter – Grating frozen butter into the flour can make it easier to incorporate evenly.

Storage and Reheating

Room Temperature: Store in an airtight container for up to 2 days.
Refrigerator: Keep them fresh for up to a week in an airtight container.
Freezer: Freeze unbaked biscuits for up to 3 months; bake directly from frozen, adding a few extra minutes.
Reheating: Warm biscuits in the oven at 350°F for about 5 minutes or microwave for 15-20 seconds.

Serving Suggestions

These biscuits pair perfectly with:

Butter and Honey – A classic, simple delight.
Sausage Gravy – Southern-style comfort food at its best.
Fried Chicken – A hearty meal with the perfect balance of crispy and soft.
Scrambled Eggs and Bacon – A complete breakfast combo.
Jam or Jelly – Adds a sweet and fruity touch.

Variations and Add-Ins

Cheddar Biscuits: Mix in 1/2 cup of shredded cheddar cheese before adding the buttermilk.
Garlic Herb Biscuits: Add 1 teaspoon of garlic powder and 1 tablespoon of chopped fresh herbs.
Sweet Biscuits: Increase sugar to 2 tablespoons and add a drizzle of honey on top.

Conclusion

These Cracker Barrel-style biscuits are everything you love about classic Southern biscuits: flaky, buttery, and incredibly easy to make at home. Whether you’re serving them for breakfast or alongside a hearty dinner, they’re sure to be a hit. Give this recipe a try and let me know how it turns out!

If you loved this recipe, be sure to share it with friends and family and subscribe to the blog for more mouthwatering recipes!

Frequently Asked Questions (FAQs)

1. Can I use regular milk instead of buttermilk?

Yes! If you don’t have buttermilk, make a substitute by mixing 3/4 cup of milk with 1 tablespoon of vinegar or lemon juice. Let it sit for 5 minutes before using.

2. Why are my biscuits not rising properly?

Make sure your baking powder and baking soda are fresh. Also, avoid twisting the biscuit cutter when cutting out biscuits.

3. Can I make the dough ahead of time?

Yes! You can prepare the dough and refrigerate it for up to 24 hours before baking.

4. What’s the best way to get flaky biscuits?

Use cold butter and fold the dough a few times before rolling it out. This creates layers.

5. Can I make these gluten-free?

Yes! Substitute the all-purpose flour with a 1:1 gluten-free baking mix for the best results.

Enjoy your homemade Cracker Barrel-style biscuits!