Beef and Noodles : A Comforting and Hearty Classic

Beef and Noodles is great for beginners and experienced home cooks alike. With simple ingredients and easy-to-follow steps, you can have a delicious meal on the table without much hassle. Plus, we’ll cover some fantastic variations, tips, and tricks to make it your own. Let’s dive in!

Ingredients

Here’s everything you’ll need to create this classic dish:

• Beef: 1.5 lbs of stew beef or chuck roast, cut into bite-sized pieces
• Noodles: 12 oz of egg noodles (or your preferred pasta)
• Beef Broth: 4 cups (preferably low sodium)
• Onion: 1 medium, diced
• Garlic: 3 cloves, minced
• Butter: 2 tbsp for sautéing
• Flour: 2 tbsp (for thickening)
• Worcestershire Sauce: 1 tbsp for a depth of flavor
• Soy Sauce: 1 tbsp (optional, but adds umami)
• Salt and Pepper: To taste
• Thyme: 1 tsp dried or 1 tbsp fresh
• Parsley: For garnish
• Heavy Cream (Optional): ½ cup for a creamier version

Kitchen Equipment Needed

To make beef and noodles effortlessly, you’ll need:

• Large pot or Dutch oven
• Cutting board and knife
• Measuring cups and spoons
• Wooden spoon or spatula
• Tongs
• Ladle
• Strainer

Step-by-Step Instructions

Step 1: Prepare the Beef

• Dry the beef with a paper towel and generously season it with salt and pepper.
• Melt the butter in a large pot or Dutch oven over medium-high heat.
• Sear the beef in batches until browned on all sides. Remove and set aside.

Step 2: Sauté the Aromatics

• Add the diced onion to the same pot and cook until it becomes translucent.
• Add the minced garlic and sauté for another 30 seconds.

Step 3: Build the Broth

• Add the flour over the onions and garlic, stirring constantly.
• Gradually pour in the beef broth while stirring to prevent lumps.
• Add Worcestershire sauce, soy sauce, and thyme.
• Return the browned beef to the pot and bring to a gentle simmer.
• Cover and let it cook for 1.5 to 2 hours until the beef is tender.

Step 4: Cook the Noodles

• Cook the egg noodles in a separate pot following the package instructions.
• Drain and set aside.

Step 5: Combine and Finish

• Once the beef is tender, stir in the cooked noodles.
• (Optional) For a creamy version, add heavy cream and stir well.
• Taste and adjust seasonings if necessary.
• Garnish with fresh parsley before serving.

Recipe Notes and Tips

• Low and Slow: The key to tender beef is slow simmering. Don’t rush the process!
• Thicker Sauce: If you prefer a thicker sauce, mix 1 tbsp of cornstarch with 2 tbsp of water and stir it in before serving.
• Spice it up: Add a pinch of red pepper flakes for some heat.
• Short on Time? Use an Instant Pot! Cook on high pressure for 35 minutes and let the pressure release naturally.

Variations and Swaps

• Vegetable Additions: Carrots, peas, or mushrooms make great additions.
• Alternative Proteins: Swap the beef for chicken or even ground turkey.
• Gluten-Free: Use gluten-free noodles and cornstarch instead of flour.
• Dairy-Free: Skip the butter and heavy cream or use dairy-free alternatives.

Storing and Reheating Leftovers

• Refrigeration: Keep leftovers in an airtight container for up to 3 days.
• Freezing: Store in a freezer-safe container for up to 3 months.
• Reheating: Warm on the stovetop over low heat or microwave in short bursts, adding extra broth if needed.

What to Serve with Beef and Noodles

Pair this dish with:

• Side Dishes: Garlic bread, roasted vegetables, or a simple green salad.
• Drinks: A glass of red wine (like Merlot) or a cold glass of iced tea.

Frequently Asked Questions

1. Can I make this ahead of time?

Absolutely! Beef and noodles taste even better the next day as the flavors meld together.

2. Can I use store-bought beef broth?

Yes, but low-sodium broth is best so you can control the saltiness.

3. Can I use ground beef instead?

Yes! Brown the ground beef, drain excess fat, and continue with the recipe.

4.what are some ways to enhance the flavor of this dish?

Adding a splash of red wine or a dash of smoked paprika enhances the depth of flavor.

5. Can I make this in a slow cooker?

Yes! Cook on low for 6-8 hours or high for 3-4 hours, then add cooked noodles before serving.

Conclusion

Beef and noodles is the perfect meal for any occasion—comforting, easy to make, and utterly delicious. Whether you make it on the stovetop, in a slow cooker, or using an Instant Pot, it’s a family favorite that never disappoints. Try it out, make it your own, and don’t forget to share the love!