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Irresistible Cream Cheese Chicken Taquitos – Crispy, Cheesy, and Easy!

If you’re on the hunt for a meal that’s both satisfying and incredibly simple to whip up, Cream Cheese Chicken Taquitos are just what you need. With a perfect balance of creamy filling, shredded chicken, and gooey cheese, all encased in a crispy tortilla, this dish is bound to become a favorite in your household. Whether you’re looking for a quick lunch, an easy dinner, or a party appetizer that everyone will rave about, these taquitos deliver on all fronts.
Ingredients
To create these delicious Chicken Taquitos, you’ll need the following ingredients:
Ingredient | Quantity |
---|---|
Cooked Chicken | 2 cups (shredded) |
Cream Cheese | 4 oz (softened) |
Shredded Cheese (Cheddar or Mexican blend) | 1 cup |
Salsa | 1/2 cup |
Garlic Powder | 1 tsp |
Onion Powder | 1 tsp |
Cumin | 1/2 tsp |
Salt & Pepper | To taste |
Small Flour Tortillas | 8-10 |
Cooking Oil or Spray | For frying/baking |

Step-by-Step Instructions
Step 1: Prepare the Filling
- In a large mixing bowl, combine shredded chicken, softened cream cheese, shredded cheese, salsa, garlic powder, onion powder, cumin, salt, and pepper.
- Mix until everything is evenly combined and creamy.
Step 2: Assemble the Taquitos
- Preheat your oven to 400°F (200°C) if baking, or heat oil in a frying pan if frying.
- Place a small portion of the filling in the center of each tortilla.
- Roll tightly, ensuring the filling is secure, and place seam-side down on a baking sheet (if baking) or in hot oil (if frying).
Step 3: Cook to Perfection
- For Baking: Lightly brush or spray the taquitos with oil and bake for 15-20 minutes, or until golden and crispy.
- For Frying: Fry in hot oil for 2-3 minutes per side until golden brown. Drain on paper towels to remove excess oil.

Serving Suggestions
Enhance your Chicken Taquitos experience with these serving ideas:
- Pair with sour cream, guacamole, or salsa for dipping.
- Pair with Mexican rice, a fresh salad, or refried beans for a complete meal.
- Add a drizzle of hot sauce or a sprinkle of fresh cilantro for extra flavor.
Storage & Reheating Tips
Want to make these ahead of time? Here’s how to store and reheat them:
- Refrigeration: Keep leftovers in a sealed container for up to 3 days.
- Freezing: Place uncooked taquitos on a baking sheet, freeze until firm, then transfer to a freezer-safe bag. Cook straight from frozen.
- Reheating: Warm them in the oven at 350°F (175°C) for 10 minutes or until crispy again.

Variations & Substitutions
Get creative with your Chicken Taquitos by trying these variations:
- Use Rotisserie Chicken for a time-saving option.
- Swap Tortillas with corn tortillas for a gluten-free version.
- Make it Spicy by adding diced jalapeños or a dash of cayenne pepper.
- Dairy-Free Alternative – Use plant-based cheese and dairy-free cream cheese.

Frequently Asked Questions
Can I make these taquitos ahead of time?
Yes! You can assemble them and store them in the fridge or freezer until you’re ready to cook.
How do I keep my taquitos from unrolling?
Place them seam-side down while cooking and avoid overfilling them.
Are these taquitos gluten-free?
To make this recipe gluten-free, just swap flour tortillas for corn tortillas.
Can I cook these in an air fryer?
Yes! Air-fry at 375°F (190°C) for 8-10 minutes, flipping halfway through.
Conclusion
If you’re looking for a delicious, crispy, and creamy meal that’s easy to prepare, Cream Cheese Chicken Taquitos should be at the top of your list. Whether you bake, fry, or air-fry them, they’re guaranteed to be a hit. Try them today and enjoy a restaurant-quality dish in the comfort of your home!
Irresistible Cream Cheese Chicken Taquitos – Crispy, Cheesy, and Easy!
Course: Appetizers, Dinner, LunchCuisine: Mexican4-6
servings15
minutes20
minutes300
kcalMake crispy, cheesy, and flavorful Cream Cheese Chicken Taquitos with this easy recipe! Perfect for a quick meal, party appetizer, or meal prep. Learn how to bake, fry, or air-fry for the ultimate crunch. Try them today!
Ingredients
2 cups shredded cooked chicken
1 cup shredded cheese (cheddar or Mexican blend)
½ teaspoon garlic powder
½ teaspoon onion powder
½ teaspoon cumin
½ teaspoon chili powder
¼ teaspoon salt
¼ teaspoon black pepper
½ cup salsa
10 small corn tortillas
Cooking spray or oil for frying
Directions
- Preheat oven to 400°F (or heat oil in a skillet if frying).
- In a bowl, mix shredded chicken, cheese, garlic powder, onion powder, cumin, chili powder, salt, pepper, and salsa.
- Warm tortillas slightly to make them pliable.
- Place 2 tablespoons of filling onto each tortilla, roll tightly, and secure with a toothpick if needed.
- For baking: Place taquitos on a lined baking sheet, spray with cooking spray, and bake for 15-20 minutes until crispy.
- For frying: Heat ½ inch of oil in a pan and fry taquitos for 2-3 minutes per side until golden brown.
- Drain on paper towels and serve warm with salsa, guacamole, or sour cream.