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Chocolate Overnight Oats Recipe | Easy, Healthy & Delicious Breakfast

Imagine waking up to a breakfast that’s rich, chocolatey, and ready to eat—without having to cook! Mornings can be hectic, but with chocolate overnight oats, you get the best of both worlds: indulgent flavors and wholesome nutrition, all prepared the night before. Whether you’re looking for a quick grab-and-go meal or a satisfying way to start your day, this recipe is your answer. Packed with fiber, protein, and antioxidants, these oats will keep you full and energized.
Let’s dive into the easiest, most delicious way to enjoy chocolate for breakfast—without the guilt!
Why You’ll Love This Chocolate Overnight Oats Recipe
- No Cooking Required – Simply mix, refrigerate, and enjoy.
- Nutritious and Filling – Keeps you full for hours with fiber and protein.
- Customizable – Adapt it to fit your dietary preferences.
- Perfect for Meal Prep – Make multiple servings at once and store them for up to 5 days.
- Tastes Like Dessert – Enjoy a sweet treat while nourishing your body.
Ingredients for Chocolate Overnight Oats
Basic Ingredients
Ingredient | Quantity | Notes |
---|---|---|
Rolled Oats | ½ cup | Old-fashioned oats work best |
Chia Seeds | 1 tbsp | Adds fiber and thickness |
Cocoa Powder | 1 tbsp | Unsweetened for rich chocolate flavor |
Milk | ½ cup | Dairy or non-dairy options |
Yogurt | 2 tbsp | Optional, adds creaminess |
Sweetener | 1 tbsp | Honey, maple syrup, or stevia |
Vanilla Extract | ½ tsp | Enhances flavor |
Salt | Pinch | Balances the taste |
Optional Add-ins for Extra Flavor & Nutrition
- Protein Boost: Add a scoop of chocolate protein powder or Greek yogurt.
- Healthy Fats: Stir in peanut butter or sprinkle chopped nuts.
- Extra Sweetness: Mash in a ripe banana or add some dates.
- Crunch & Texture: Top with cacao nibs, shredded coconut, or granola.

How to Make Chocolate Overnight Oats (Step-by-Step Guide)
Step 1 – Mix the Ingredients
In a mason jar or bowl, combine oats, cocoa powder, chia seeds, and a pinch of salt. Pour in the milk, yogurt, sweetener, and vanilla extract. Stir until well combined.
Step 2 – Refrigerate Overnight
Seal the jar and refrigerate for a minimum of 4 hours, or overnight. This gives the oats time to absorb the liquid and become tender.
Step 3 – Stir & Serve
Give the oats a good stir before eating. If the consistency is too thick, add a little milk. Add your favorite toppings and enjoy!
Chocolate Overnight Oats Variations
High-Protein Chocolate Oats
- Add 1 scoop of chocolate protein powder.
- Use Greek yogurt and almond butter for extra protein.
Vegan Chocolate Overnight Oats
- Use almond milk, coconut yogurt, and maple syrup.
- Top with dark chocolate chips and nuts.
Dessert-Style Chocolate Oats
- Add chocolate chips, crushed Oreos, or a drizzle of caramel.
- Top with whipped coconut cream for a decadent treat.

Expert Tips for the Best Chocolate Overnight Oats
- Use Rolled Oats – Instant oats get too mushy.
- Adjust Sweetness – Taste before refrigerating and modify as needed.
- For Thicker Oats – Add more chia seeds or reduce liquid.
- Make It Ahead – Store in an airtight container for up to 5 days.
- Layer with Fruit – Try banana slices or berries for extra flavor.

FAQs About Chocolate Overnight Oats
Can I Make Chocolate Overnight Oats Without Chia Seeds?
Yes! Simply reduce the liquid slightly or add Greek yogurt for thickness.
How Long Do Chocolate Overnight Oats Last?
They stay fresh for 4-5 days when stored in the refrigerator.
Can I Eat Chocolate Overnight Oats Warm?
Yes! Microwave them for 30-60 seconds if you like your breakfast warm.
Can I Use Water Instead of Milk?
You can, but it won’t be as creamy. Using milk adds better flavor and texture.
Conclusion
Chocolate overnight oats are the ultimate make-ahead breakfast—delicious, healthy, and effortless. Whether you’re looking for a nutritious start to your day or a meal prep solution, this recipe has you covered. Try out a variety of flavors and toppings to keep things fun and interesting.
Now it’s your turn! Try this recipe and share your favorite variations. Don’t forget to tag us on social media with your chocolate overnight oats creations!
Chocolate Overnight Oats Recipe | Easy, Healthy & Delicious Breakfast
Course: Blog, Breakfast, DessertsCuisine: International2
servings5
minutes00
minutes250
kcalSart your day with rich, creamy Chocolate Overnight Oats! This easy, healthy, make-ahead breakfast is packed with fiber, protein & delicious chocolate flavor.
Ingredients
1/2 cup rolled oats
1 tablespoon chia seeds
1 tablespoon cocoa powder
1 tablespoon maple syrup (or honey)
1/2 teaspoon vanilla extract
3/4 cup milk (dairy or non-dairy)
1/4 cup Greek yogurt (optional for creaminess)
1 tablespoon chocolate chips (optional)
1/4 teaspoon salt
Directions
- In a jar or bowl, mix rolled oats, chia seeds, cocoa powder, and salt.
- Add milk, Greek yogurt, maple syrup, and vanilla extract. Stir well.
- Cover and refrigerate for at least 8 hours or overnight.
- In the morning, stir the oats. Add more milk if needed for desired consistency.
- Top with chocolate chips or any preferred toppings. Enjoy!