How to Make Chicken Philly Cheesesteak | Simple & Delicious

Introduction: Why You’ll Love This Chicken Philly Cheesesteak Recipe

Have you ever craved a classic Philly cheesesteak but wanted a lighter, healthier twist? This Chicken Philly Cheesesteak recipe is just what you need! Packed with juicy chicken, caramelized onions, vibrant bell peppers, and melted provolone cheese, all nestled in a soft hoagie roll, this sandwich delivers maximum flavor with a slightly healthier take on the beloved original.

Whether you’re looking for a quick weeknight meal or something satisfying for lunch, this recipe is simple to prepare and sure to be a crowd-pleaser. Get ready to enjoy a homemade sandwich that rivals any restaurant version!

What is a Chicken Philly Cheesesteak?

A Philly cheesesteak is a legendary sandwich originating from Philadelphia, typically made with thinly sliced beef, sautéed onions, and melted cheese on a hoagie roll. However, the Chicken Philly Cheesesteak swaps the beef for chicken while keeping the same irresistible combination of flavors and textures.

Why Choose Chicken Over Beef?

• Healthier alternative: Chicken is leaner and lower in fat.
• Different flavor profile: Chicken absorbs seasonings and sauces more effectively.
• Easier to cook: Chicken cooks faster and is less prone to drying out than beef.

With this easy recipe, you’ll achieve the same cheesy, savory goodness of a traditional cheesesteak with a delicious chicken twist.

Ingredients You’ll Need

Main Ingredients

Ingredient	Quantity	Notes
Boneless chicken breast	2 large	Thinly sliced for tenderness
Bell peppers (green, red, yellow)	1 each	Sliced into thin strips
Onion	1 large	Thinly sliced for flavor
Provolone cheese	4 slices	Mozzarella or American cheese can be substituted
Hoagie rolls	2	Soft, fresh rolls work best
Garlic powder	1 tsp	Adds depth of flavor
Olive oil	2 tbsp	For sautéing
Salt & pepper	To taste	Seasoning as needed
Worcestershire sauce	1 tbsp	Optional, enhances umami flavor

Step-by-Step Guide to Making Chicken Philly Cheesesteak

Step 1: Preparing the Chicken

• Slice the chicken breast into thin strips for even cooking.
• Season with salt, pepper, and garlic powder.

Step 2: Cooking the Vegetables

• Warm 1 tablespoon of olive oil in a large skillet over medium heat.
• Add sliced onions and bell peppers and cook until soft and caramelized (about 5 minutes).
• Remove from the skillet and set aside.

Step 3: Cooking the Chicken

• Add another 1 tablespoon of olive oil to the skillet.
• Cook the seasoned chicken strips over medium-high heat until golden brown (about 5-7 minutes).
• Stir in Worcestershire sauce for an added depth of flavor.

Step 4: Assembling the Cheesesteak

• Return the cooked vegetables to the skillet and mix with the chicken.
• Lay provolone cheese slices over the chicken mixture and let it melt.
• Lightly toast hoagie rolls and fill them generously with the chicken and cheese mixture.

Step 5: Serving Suggestions

• Serve immediately with fries, chips, or a fresh salad.
• Enhance the flavor with mayo, ketchup, or homemade garlic aioli.

Pro Tips for the Best Chicken Philly Cheesesteak

• Thinly slice the chicken for a more authentic texture.
• Use freshly baked hoagie rolls for the best texture.
• Melt the cheese directly on the chicken mixture for even distribution.
• For extra juiciness, add a splash of chicken broth while cooking.

Variations & Customizations

Healthier Alternatives

• Swap hoagie rolls for lettuce wraps.
• Use low-fat cheese for a lighter version.

Spicy Version

• Add jalapeños or crushed red pepper flakes for extra heat.

Cheesy Overload

• Mix different cheeses like provolone, cheddar, and Swiss.

FAQs About Chicken Philly Cheesesteak Recipe

What kind of cheese is best for a Chicken Philly Cheesesteak?

Provolone is the classic choice, but you can use American, mozzarella, or even pepper jack for a spicier twist.

Can I substitute chicken thighs for chicken breasts?

Yes! Chicken thighs are more flavorful and naturally juicier.

What’s the best way to reheat a Chicken Philly Cheesesteak?

Reheat in a skillet over medium heat or in the oven at 350°F for 10 minutes.