Easy Salmon Cakes Recipe – Crispy, Healthy & Quick to Make

If you’re looking for a meal that’s not only quick and easy but also packed with nutrition and flavor, then you’ve come to the right place. This easy salmon cakes recipe is a fantastic solution for anyone who wants to enjoy a crispy, golden-brown meal that’s as healthy as it is tasty. Whether you’re in a rush or meal prepping for the week, these salmon cakes are perfect for busy nights when you want something satisfying without the hassle. Let’s dive into how to make this delicious dish that will become a staple in your kitchen.

Why You’ll Love These Salmon Cakes

You’re probably wondering, what makes these salmon cakes so special? Well, there’s a lot to love about them. From their crispy exterior to the tender inside, these cakes offer a balance of taste and texture that’s hard to beat. Plus, they come together in no time, making them an ideal dish when you’re short on time but still want to prepare something wholesome.

Here are a few reasons why this recipe should make its way into your meal rotation:

• Quick and Easy to Make: With just a few simple ingredients and minimal prep time, you’ll have a plate of delicious salmon cakes ready to go in under 30 minutes.
• Healthy & Nutritious: Made with fresh salmon (or canned, for convenience), these cakes are a great source of omega-3 fatty acids, high-quality protein, and other nutrients that promote heart health and overall wellness.
• Crispy Perfection: Mastering the art of achieving the perfect crispy crust without deep-frying is easier than you might think. These cakes are lightly pan-fried, offering the perfect crunch on the outside while staying moist and tender on the inside.

So, whether you’re craving a healthy dinner, a quick lunch, or even a snack, this recipe will have you covered.

Ingredients You’ll Need for This Easy Salmon Cake Recipe

Before you begin, it’s essential to gather the right ingredients to ensure your salmon cakes turn out perfect every time. Here’s everything you need:

Table of Ingredients:

Ingredient	Quantity
Canned or fresh salmon	1 can (14.75 oz) or 1 fillet
Eggs	2 large eggs
Panko breadcrumbs	½ cup
Fresh parsley (optional)	2 tbsp, chopped
Green onions	2 tbsp, chopped
Dijon mustard	1 tbsp
Mayonnaise	2 tbsp
Garlic powder	1 tsp
Lemon juice	1 tbsp
Olive oil	For frying

Now that you’ve got the ingredients ready, let’s talk about why they work so well together:

• Salmon: The star of the show! Whether you’re using canned or fresh salmon, it provides the foundation for a delicious meal packed with nutrients.
• Eggs and Breadcrumbs: These ingredients help bind everything together, giving your cakes structure and ensuring they hold their shape during cooking.
• Garlic, Lemon, and Mustard: These flavor boosters are key to making your salmon cakes taste vibrant and delicious, with the lemon providing a refreshing tang and the mustard adding a slight kick.
• Mayonnaise: A creamy addition that brings moisture to the cakes, ensuring they’re tender and flavorful.

How to Make Crispy Salmon Cakes Step by Step

Making these easy salmon cakes is simple, even if you’ve never made them before. With the right technique and a little patience, you’ll have crispy, golden salmon cakes in no time.

Step 1: Prepare the Salmon

If you’re using canned salmon, the first thing you need to do is drain the can thoroughly and flake the salmon with a fork. If you’ve chosen fresh salmon, cook the fillet either by pan-frying, grilling, or baking. Once it’s cooked, let it cool down before flaking it into bite-sized pieces. The goal here is to ensure the salmon is evenly broken up, so it mixes well with the other ingredients.

Step 2: Mix the Ingredients

In a large mixing bowl, combine your flaked salmon with the eggs, panko breadcrumbs, chopped parsley, green onions, Dijon mustard, mayonnaise, garlic powder, and lemon juice. Mix everything together until the ingredients are well-incorporated, and the mixture begins to hold together. Add salt and pepper to taste.

Step 3: Form the Cakes

Now it’s time to shape your salmon mixture into small patties. You can make them about 3 inches wide or slightly smaller, depending on your preference. Be sure to gently press the mixture together to form cohesive patties that will hold up during cooking.

Step 4: Fry the Salmon Cakes

Heat a bit of olive oil in a large skillet over medium heat. Once the oil is hot, carefully place the salmon cakes into the skillet, making sure not to overcrowd them. Fry each cake for about 3-4 minutes per side, or until they turn a golden brown and crispy. Once they’re cooked, transfer them to a paper towel-lined plate to drain any excess oil.

Tips for Perfectly Crispy Salmon Cakes

Achieving that perfect crispy crust on your salmon cakes is all about technique. Here are some tips to help you:

• Chill the Patties: If you have time, refrigerate the salmon cakes for 20-30 minutes before frying them. This allows them to firm up, making them more manageable and reducing the chances of falling apart.
• Don’t Overcrowd the Pan: Make sure there’s enough room between each salmon cake to allow for even cooking and crispiness. If necessary, fry them in batches.
• Use Panko for Extra Crunch: Panko breadcrumbs are light and airy, making them ideal for getting that extra crispy texture.

Serving Suggestions for Salmon Cakes

These salmon cakes are incredibly versatile and can be paired with a variety of sides and sauces. Here are some ideas to take your meal to the next level :

• With a Fresh Salad: Serve the salmon cakes on a bed of mixed greens with a light vinaigrette or avocado slices for a refreshing contrast.
• Tartar Sauce or Lemon Aioli: A tangy sauce like tartar sauce or a zesty lemon aioli pairs wonderfully with the cakes, adding a burst of flavor.
• On a Bun: For a more substantial meal, serve the salmon cakes on toasted buns with fresh lettuce, tomato, and a drizzle of your favorite sauce.

Nutritional Information for Easy Salmon Cakes

These salmon cakes are not only tasty but also packed with nutrition. Here’s a breakdown of what you’re getting in each serving:

• Calories: Approximately 250-300 calories per salmon cake
• Protein: 15-20 grams of protein per cake, thanks to the high-quality protein from the salmon and eggs.
• Fat: 15 grams of fat, including healthy omega-3 fatty acids from the salmon.
• Carbs: 15-20 grams of carbs, depending on the type of breadcrumbs you use.

Not only are these salmon cakes a great source of protein, but they also provide healthy fats that support heart health, making them a perfect choice for anyone looking to eat well.

FAQs About Easy Salmon Cakes

Can I use canned salmon for this recipe?

Yes, canned salmon is a fantastic option for this recipe. It’s affordable, convenient, and still packed with nutrients. Just be sure to drain the canned salmon thoroughly before using it.

How can I make these salmon cakes gluten-free?

If you need to make the recipe gluten-free, simply substitute regular breadcrumbs with gluten-free breadcrumbs. You can also use crushed rice crackers or almond flour as a replacement.

How do I store leftover salmon cakes?

Leftover salmon cakes can be stored in an airtight container in the fridge for up to 3 days. They also freeze well! To freeze them, place them on a baking sheet and freeze until solid, then transfer to a freezer-safe bag for up to 3 months.

How can I reheat leftover salmon cakes?

To preserve the crispy texture, reheat the salmon cakes in a skillet over medium heat or bake them in the oven at 375°F for about 10 minutes. This ensures they stay crispy on the outside and warm on the inside.

Conclusion:

There you have it—a simple, healthy, and absolutely delicious recipe for crispy salmon cakes. Perfect for any meal, whether you’re preparing a quick dinner, prepping lunch for the week, or even serving them as a party appetizer. With this easy recipe, you can enjoy the goodness of salmon without spending hours in the kitchen. Try it today, and I’m sure these salmon cakes will quickly become a go-to in your recipe box.