Easy Amish Cinnamon Bread Recipe – No Yeast & Super Soft!

When it comes to comfort food, few things can beat the warm aroma of freshly baked bread, especially when it’s infused with the sweet, spicy goodness of cinnamon. And what could be more delightful than a soft, moist loaf of Amish cinnamon bread that doesn’t require yeast or hours of rising? This simple recipe ensures that you can whip up an indulgent treat in no time—no kneading, no fuss, just pure, cinnamon-sugar bliss!

In this article, you’ll find everything you need to know about making the perfect Amish cinnamon bread. Whether you’re a seasoned baker or a beginner, this recipe is sure to bring warmth and joy to your kitchen. Let’s dive into the ingredients, step-by-step instructions, and tips to help you create this delightful treat every time!

Why This Easy Amish Cinnamon Bread is the Best Choice

If you’ve ever been intimidated by baking bread from scratch, you’re not alone. The thought of working with yeast, kneading dough, and waiting for the bread to rise can be daunting. But don’t worry! This easy Amish cinnamon bread recipe cuts out all the complicated steps, while still delivering a fluffy, flavorful loaf.

No Yeast, No Problem

One of the biggest challenges with traditional bread recipes is the need for yeast. Yeast requires careful handling, and its timing can be tricky. With this no-yeast recipe, you can say goodbye to waiting for the dough to rise and worrying about temperature control. You get a soft, fluffy loaf in less time—perfect for those days when you want fresh bread but don’t have hours to spare.

Super Soft and Moist Texture

This Amish cinnamon bread is exceptionally soft and moist, thanks to the inclusion of buttermilk and melted butter in the batter. These ingredients work together to create a light texture and a melt-in-your-mouth quality that makes this bread irresistible. With every bite, you’ll taste the sweet cinnamon-sugar swirl that’s perfect for breakfast, dessert, or a quick snack.

Perfect for Beginners

If you’re new to baking, this recipe is ideal for you. The instructions are simple, and there’s no need to worry about complex techniques. You don’t even need special equipment—just a mixing bowl, a spoon, and a loaf pan. Plus, the end result will make you feel like a baking pro!

Ingredients for Easy Amish Cinnamon Bread

Before we dive into the steps, let’s gather everything you’ll need to create your very own Amish cinnamon bread. The ingredients are straightforward and easy to find, making this recipe both affordable and accessible.

Table of Ingredients

Ingredient	Quantity
All-purpose flour	2 cups
Baking powder	1 tbsp
Salt	1/2 tsp
Buttermilk	1 cup
Sugar	3/4 cup
Melted butter	1/4 cup
Egg	1
Ground cinnamon	2 tbsp
Brown sugar (for topping)	1/2 cup

Notes on Ingredients:

• Buttermilk Substitute: If you don’t have buttermilk, you can substitute it with regular milk or yogurt. However, using buttermilk gives the bread a slightly tangy flavor that pairs wonderfully with the cinnamon-sugar.
• Sweetness: Modify the sugar quantity to suit your taste . If you love sweeter bread, feel free to add a bit more sugar or drizzle a glaze on top after baking.
• Butter: For the best results, use unsalted butter to control the saltiness of your bread.

Step-by-Step Instructions for Making Easy Amish Cinnamon Bread

With your ingredients prepared, it’s time to start baking! Follow these simple steps, and you’ll have a delicious loaf of Amish cinnamon bread in no time.

Preparing the Dry Ingredients

Start by preheating your oven to 350°F (175°C). You’ll want the oven nice and hot before you pop the bread in. Then, grab a large mixing bowl and add your dry ingredients: flour, baking powder, salt, and ground cinnamon. Stir them together to ensure that everything is evenly combined. Pro Tip: Sifting the dry ingredients is a great way to ensure an even texture in your bread. However, it’s not mandatory if you don’t have a sifter.

Mixing the Wet Ingredients

In a separate bowl, whisk together the buttermilk, sugar, melted butter, and egg. The sugar should dissolve easily into the liquid ingredients, creating a smooth, sweet mixture. Once everything is well-combined, pour this wet mixture into your bowl of dry ingredients. Gently stir everything together using a wooden spoon or spatula. Pro Tip: Be careful not to overmix the batter; just stir until it’s combined. Overmixing could lead to a denser loaf.

Assembling the Bread

Now comes the fun part—layering the batter and adding that cinnamon-sugar swirl! Pour half of the batter into a greased 9×5-inch loaf pan. Smooth it out evenly with a spatula. Then, in a small bowl, mix together cinnamon and brown sugar for the topping. Sprinkle half of this mixture over the batter in the loaf pan.

Next, pour the remaining batter into the pan and spread it evenly on top of the cinnamon-sugar layer. Finally, use a knife to swirl the cinnamon mixture throughout the batter, creating a marbled effect. Pro Tip: Don’t worry about being too precise with the swirl—this is what gives the bread its delicious cinnamon-sugar pockets.

Baking and Cooling

Place the loaf pan in the preheated oven and bake for about 50 to 60 minutes, or until a toothpick inserted into the center of the bread comes out clean.Baking times can vary based on your oven, so be sure to monitor it closely . If the top is getting too brown, you can cover the bread loosely with aluminum foil to prevent over-browning.

After the bread is finished baking, take it out of the oven and let it cool in the pan for about 10 minutes. Next, transfer it to a wire rack to cool completely . Pro Tip: Allow the bread to cool fully before slicing . This helps prevent the bread from being too crumbly and ensures cleaner slices.

Tips for Perfect Amish Cinnamon Bread Every Time

While this recipe is simple, here are a few extra tips to make sure your Amish cinnamon bread comes out perfect every time:

• Room-Temperature Ingredients: Make sure your buttermilk, butter, and egg are at room temperature before mixing them together. Cold ingredients can cause the batter to seize up, resulting in a denser texture.
• Adjust the Sweetness: If you prefer a sweeter bread, feel free to add an extra tablespoon of sugar to the batter or drizzle a glaze (powdered sugar mixed with milk) over the cooled bread.
• Add More Cinnamon: If you’re a cinnamon lover, don’t be afraid to sprinkle extra cinnamon on top before baking. You can even add cinnamon to the batter itself for an extra burst of flavor.

Variations and Add-Ins for Your Amish Cinnamon Bread

Here are some fun variations and add-ins you can experiment with:

• Nuts: Add a handful of chopped walnuts or pecans to the batter for some crunch.
• Raisins or Dried Fruit: Throw in some raisins, currants, or dried cranberries for a fruity twist.
• Chocolate Chips: For a decadent treat, fold in a handful of chocolate chips into the batter before baking.
• Glaze: Drizzle a simple glaze made from powdered sugar and milk on top for a sweet, finishing touch.

Storage Tips for Amish Cinnamon Bread

Once your bread is baked and cooled, you’ll want to keep it fresh for as long as possible. Here are some tips for storing your cinnamon bread:

• Room Temperature: Store the bread in an airtight container at room temperature for up to 3 days.
• Freezing: If you want to keep it longer, freeze the bread! Wrap it securely in plastic wrap, then in foil, to prevent freezer burn.It will remain fresh in the freezer for up to 3 months.
• Reheating: To enjoy the bread warm, simply reheat a slice in the microwave or toaster oven for a few seconds.

Frequently Asked Questions (FAQs)

Q1: Can I make Amish cinnamon bread without buttermilk?

You can replace buttermilk with regular milk or yogurt . However, buttermilk gives the bread a slight tanginess and helps create a fluffier texture.

Q2: How do I know when the bread is fully baked?

The bread is cooked when a toothpick or cake tester inserted into the center comes out clean. . If the top is getting too brown, you can cover it with aluminum foil and continue baking.

Q3: Can I double the recipe for a larger batch?

Absolutely! You can double the ingredients and bake the bread in two separate loaf pans or one larger pan. Just adjust the baking time accordingly.

Q4: How long will Amish cinnamon bread last?

It will last up to 3 days at room temperature or up to 3 months in the freezer.

Conclusion: Simple, Delicious, and Irresistibly Soft

There you have it—a quick, easy, and foolproof Amish cinnamon bread recipe that’s sure to become a staple in your kitchen. With no yeast required and a soft, flavorful texture, this bread is perfect for breakfast, snacks, or even as a gift for friends and family. Plus, it’s customizable, so you can add your favorite ingredients to make it your own.

What are you waiting for?Collect your ingredients, preheat the oven, and begin baking!Don’t forget to share your results in the comments or on social media—your friends and family will be begging for the recipe!